Casabe refers to flat bread, which is crispy and is made from cassava. The dish has been consumed for a long time in history and is still well known to people in the Dominican Republic. The significance it has over related dishes is the fact that it can not easily become stale or moldy.
The industry manufacturing this special food went down for some time until several decades ago. The production was refreshed by the growing of enterprising people. In 1970, large scale production could be realized by use of machinery due to the upcoming of impeccable thinkers in the field of Casabe production.
Today, the crispy bread is produced in a relatively higher volume for use by Dominicans. A lot of these products are likely to be found in supermarkets around the country. The food is also sold to overseas markets especially the United states, where many people have appreciated it and consume a great deal of it.
The food is not different from the conventional bread. For example, it can be eaten at different times and in a number of ways. In most cases, the food is taken for breakfast during which time it is served with coffee. The product can also provide an effective company to soups. The bread can further be soaked in water then served with fried eggs or avocado.
A sweet, refreshing supper can be realized by taking the Casabe dish with a cup of chocolate. The food preparation involves peeling of cassava, then washing it. The next step is grinding and compressing. The product is then sieved and lastly circularly shaped into molds. The baking is done on a hot plate.
The production of cassava bread has given jobs to many people particularly women in rural settings. The employment has reduced the tendency of these people moving into urban areas seeking for jobs. The food is also free of preservatives and has a life span of more than half a year. Its suitability for both domestic and global markets is well appreciated.
The health advantages of Casabe are numerous. Significant of them is the fact that the food is fat free and rich in fiber. The main problem facing its production is that it is not very popular. Many people in many countries are not aware of the existence of the food. Besides, those who know it still consider it as one meant for the poor. Marketing of the bread should begin by stating how versatile it is and the associated health merits.
The industry manufacturing this special food went down for some time until several decades ago. The production was refreshed by the growing of enterprising people. In 1970, large scale production could be realized by use of machinery due to the upcoming of impeccable thinkers in the field of Casabe production.
Today, the crispy bread is produced in a relatively higher volume for use by Dominicans. A lot of these products are likely to be found in supermarkets around the country. The food is also sold to overseas markets especially the United states, where many people have appreciated it and consume a great deal of it.
The food is not different from the conventional bread. For example, it can be eaten at different times and in a number of ways. In most cases, the food is taken for breakfast during which time it is served with coffee. The product can also provide an effective company to soups. The bread can further be soaked in water then served with fried eggs or avocado.
A sweet, refreshing supper can be realized by taking the Casabe dish with a cup of chocolate. The food preparation involves peeling of cassava, then washing it. The next step is grinding and compressing. The product is then sieved and lastly circularly shaped into molds. The baking is done on a hot plate.
The production of cassava bread has given jobs to many people particularly women in rural settings. The employment has reduced the tendency of these people moving into urban areas seeking for jobs. The food is also free of preservatives and has a life span of more than half a year. Its suitability for both domestic and global markets is well appreciated.
The health advantages of Casabe are numerous. Significant of them is the fact that the food is fat free and rich in fiber. The main problem facing its production is that it is not very popular. Many people in many countries are not aware of the existence of the food. Besides, those who know it still consider it as one meant for the poor. Marketing of the bread should begin by stating how versatile it is and the associated health merits.
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