Jean Brown Research is currently seeking mothers who are expecting babies to join in a clinical research study to determine the effectiveness of low-lactose infant formula. Low-lactose infant formulas are cow's milk-based formulas that have glucose polymers to replace the naturally occurring lactose. Infants who are eligible to participate in this study must be full-term, healthy newborns.
It is well known that breast milk is the ideal source of food for newborns. But, due to unavoidable circumstances, breast feeding is not an option for some mothers. In those cases where mothers cannot or do not plan to breastfeed, baby formula is a safe and healthy alternative.
The infant food industry is continually studying and developing better formulas.Baby formulas follow a strict process of nutritional and hygiene standards. This process is a complex process that includes research and development teams of nutritionists, pediatricians, dietitians, food technologists, microbiologists, toxicologists and experts in regulatory affairs.
The research and development process sets out to solve a specific problem that the infant food industry can help solve. For example, there are studies in place for babies who have reactions such as bloating, gas, fussiness, crying or diarrhea as a reaction to lactose formulas. Researchers are seeking to develop a baby food product that will meet the nutritional needs of babies while reducing those reactions. Once a product has been formulated, it is manufactured then needs to go through clinical studies.
Clinical studies are conducted to evaluate the effectiveness of infant formula before it is made available to the public. Infants who are selected to participate in the Jean Brown Research clinical study will receive low lactose infant formula, health care related to the study and compensation up to $350 for time and travel.
If you or someone you know is interested in the baby formula study, please contact Jean Brown Research or visit their website. A referral fee will be provided to you if you refer someone who is accepted into the clinical study and enrolls.
It is well known that breast milk is the ideal source of food for newborns. But, due to unavoidable circumstances, breast feeding is not an option for some mothers. In those cases where mothers cannot or do not plan to breastfeed, baby formula is a safe and healthy alternative.
The infant food industry is continually studying and developing better formulas.Baby formulas follow a strict process of nutritional and hygiene standards. This process is a complex process that includes research and development teams of nutritionists, pediatricians, dietitians, food technologists, microbiologists, toxicologists and experts in regulatory affairs.
The research and development process sets out to solve a specific problem that the infant food industry can help solve. For example, there are studies in place for babies who have reactions such as bloating, gas, fussiness, crying or diarrhea as a reaction to lactose formulas. Researchers are seeking to develop a baby food product that will meet the nutritional needs of babies while reducing those reactions. Once a product has been formulated, it is manufactured then needs to go through clinical studies.
Clinical studies are conducted to evaluate the effectiveness of infant formula before it is made available to the public. Infants who are selected to participate in the Jean Brown Research clinical study will receive low lactose infant formula, health care related to the study and compensation up to $350 for time and travel.
If you or someone you know is interested in the baby formula study, please contact Jean Brown Research or visit their website. A referral fee will be provided to you if you refer someone who is accepted into the clinical study and enrolls.
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