There comes a period in everybody's life when we get out of the home and start learning the way to dwell on our own. An inevitable part of this quest is leaving food unprotected in the refrigerator or pantry for too much time, creating something which looks like it came from a science fiction film and emits a smell like it came from a scary movie. What you are witnessing is mold, which could possess some severe effects on your decision of survival foods.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
One of the most common is a mold referred to as fusarium. Fusarium, like many molds, lives in dark, damp areas which is why it shows up in several grains. Whenever grains are in silage, as they are in large agrobusiness farms, it is the perfect condition for molds such as Fusarium to develop. Studies have shown that almost all corn and an adequate amount of wheat in the US has detectable levels of tricothecenes, the mycotoxin made by fusarium mold.
Now what?
Is it actually so bad though? What's wrong with a bit of mold? Well for one, it is lethal to the point of being used as a biological weapon. Tricothecenes are actually used many times in the 20th century with devastating outcomes. In the cold war, tricothecenes under the code name 'Yellow Rain' were used by the Soviet Union to cause the deaths of thousands in South East Asia.
Make no blunder, they are toxins of the most effective variety. Very little amounts have been shown to lead to problems which range from kidney damage to most cancers. Plus they are present in much of the grain consumed nowadays. The ability to identify mycotoxins has only existed ever since the mid 1980s but studies show toxic contamination in food worldwide. For something that can cause consequences on micrograms per day, there are amounts as high as milligrams for each kilogram found in grain throughout the planet.
Your plan to avoid them
As a prepper, there are actions to take in order to avoid releasing the toxins into your life, ranging from light to extreme. Setting out, it is advisable to ensure that you store grains (and all sorts of food items) perfectly. Vacuum sealing and using oxygen absorbers is important. The next thing will be to prevent getting grain from bulk manufactured farms. The larger the operations, a lot more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate step is getting rid of grains from the preparations. This is yet another vote for homesteading, food you grow yourself are often fresh. In case your grains get contaminated (or already are available contaminated) storage is not likely to make them better. A certain amount of the toxins can turn a life sustaining staple into a deadly poison.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
One of the most common is a mold referred to as fusarium. Fusarium, like many molds, lives in dark, damp areas which is why it shows up in several grains. Whenever grains are in silage, as they are in large agrobusiness farms, it is the perfect condition for molds such as Fusarium to develop. Studies have shown that almost all corn and an adequate amount of wheat in the US has detectable levels of tricothecenes, the mycotoxin made by fusarium mold.
Now what?
Is it actually so bad though? What's wrong with a bit of mold? Well for one, it is lethal to the point of being used as a biological weapon. Tricothecenes are actually used many times in the 20th century with devastating outcomes. In the cold war, tricothecenes under the code name 'Yellow Rain' were used by the Soviet Union to cause the deaths of thousands in South East Asia.
Make no blunder, they are toxins of the most effective variety. Very little amounts have been shown to lead to problems which range from kidney damage to most cancers. Plus they are present in much of the grain consumed nowadays. The ability to identify mycotoxins has only existed ever since the mid 1980s but studies show toxic contamination in food worldwide. For something that can cause consequences on micrograms per day, there are amounts as high as milligrams for each kilogram found in grain throughout the planet.
Your plan to avoid them
As a prepper, there are actions to take in order to avoid releasing the toxins into your life, ranging from light to extreme. Setting out, it is advisable to ensure that you store grains (and all sorts of food items) perfectly. Vacuum sealing and using oxygen absorbers is important. The next thing will be to prevent getting grain from bulk manufactured farms. The larger the operations, a lot more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate step is getting rid of grains from the preparations. This is yet another vote for homesteading, food you grow yourself are often fresh. In case your grains get contaminated (or already are available contaminated) storage is not likely to make them better. A certain amount of the toxins can turn a life sustaining staple into a deadly poison.
About the Author:
Thank you for reading! Terrance Franklin writes about survival and nutrition on a variety of sites on the web. For more information on survival foods, be sure to check out http://survivalfoodshq.weebly.com/. And for even deeper reading, follow the link at survival foods
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